Sooji, also called semolina, is an ingredient used for making Indian breakfast and meals, such as upma, idli, dosa and khichdi, along with Indian sweets, like sooji ka halwa. The sooji is roasted before packaging to improve its shelf life. The cooking becomes fast when sooji is pre-roasted. Also, the roasted sooji does not attract bugs and worms. The sooji is roasted in large capacity in a sooji roaster before packing it in air-tight pouches. Customers can contact us to know more about this sooji roasting machine, such as capacity, voltage and heating temperature.